Preparing Wings In Your Restaurant

by | May 2, 2019 | Food Franchise

A popular food item served in a chicken restaurant is chicken wings. However, you need to be able to offer a few different options with the flavors of wings along with serving boneless and bone-in wings. These options will likely increase the number of customers that you have in your business. When you look at chicken wings restaurants in NY offers, you’ll usually see that there are mild flavors as well as those that are a bit hotter for those who like spicy selections.

One of the things that you’ll usually notice about chicken wings restaurants is that they are made with the freshest pieces of chicken. Sprinkle the chicken with salt before breading them or coating them with the sauce that you choose. Remove the tip of the wing so that you have a clean piece. You’re also going to want to divide the pieces that you have into wings and drumettes as some customers enjoy one over the other.

After you’ve seasoned your wings and added the flavors, you need to let them chill in the refrigerator for about an hour. Cover the dish with a paper towel to keep the flavors locked in until you’re ready to fry or bake the chicken. When you’re serving chicken wings in a restaurant, you’re going to want to use a large deep fryer. This will allow for preparing multiple pieces of chicken at one time when you have several customers waiting for food. Keep the oil cleaned as much as possible. You also want to try to keep separate areas for the different types of flavors that you use so that mild flavors don’t end up tasting like the buffalo and spicy flavors that you use for other chicken wings that you serve. Another option would be to prepare plain wings before coating them with various flavors.

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